Webb23 dec. 2014 · In this delicious Vegan Hoppin’ John recipe, a traditional New Year’s black eyed pea stew gets a vegan makeover. This smoky, healthy, and satisfying meatless recipe is a lighter version of the … Webb14 mars 2010 · Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork hocks in cooker. Add 1 cup of the broth (refrigerate remaining broth). Top pork with onion, peas and sausage. 2. Cover; cook on Low heat setting 8 to 10 hours. 3. Remove pork from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones, skin and fat.
Hoppin
WebbCrockpot Hoppin' John Yield: 6 to 8 Ingredients 1 chopped onion 1 chopped bell pepper 1 can (MILD) Rotel or diced tomatoes 1 can beef broth 3 cans black-eyed peas 1 lb. of sausage (sliced) cooked rice for serving Instructions Add onion, bell pepper, Rotel, beef broth, black-eyed peas, and sausage to the crockpot. Cook on low for 6 to 7 hours. Webb27 dec. 2024 · Slow Cooker Hoppin’ John is made with black eyed peas that get so flavorful from simmering away all day. A southern New Year’s Day tradition! A FLAVORFUL BLACK EYED PEAS RECIPE This Slow Cooker Hoppin’ John recipe tastes way better, in my humble opinion, than any stovetop version. green tortilla wraps
Crock-Pot Tuesday: Vegan Hoppin’ John.
WebbInstructions. In a 6-quart slow cooker, stir together peas, stock, greens, tomatoes, onion, bell peppers, celery, and garlic. Submerge ham hock in mixture. Cover and cook on high until peas are tender, 5 to 6 hours. Stir … Webb28 dec. 2024 · Instructions. Rinse peas, add to crock pot with enough water to cover all ingredients. Add chicken broth, ham, garlic, celery and onion, salt and pepper. (If you just want black-eyed peas, stop here with recipe and cook on high for 4 hrs. or low for 7 hrs. or until peas and celery are cooked). Webb2 jan. 2013 · When hot add the onion, bell peppers, and garlic. Cook, stirring occasionally for 3 to 4 minutes or until onions are translucent. Add 6 cups water and bring to a boil. Add ham hock and peas. Cook 30 minutes stirring occasionally. If the ham hock is not completely submerged, turn over a few times while cooking. green tortoise seattle wa