WebRice used for sushi must have a pH of less than 4.6. At pH levels below 4.6, most pathogenic bacteria do not grow or produce toxins 1. Thus, the rice must be acidified … WebSushi Rice (acidified) • This procedure does not cover sushi made with brown rice. • The pH of the sushi rice must be at a pH of 4.6 or lower. To do this a vinegar solution must be added to the rice as soon as it is cooked. • To measure the pH, mix one part clean water with three parts acidified rice (e.g. ¼ cup of clean water mixed with ¾

Is pH really required? - restaurantbusinessonline.com

WebUse a calibrated pH meter accurate to 0.2. Measure the pH of sushi rice in several locations throughout container of sushi rice daily. Record the pH on the pH log. Target PH is 4.4 or … power after hour

pH Measurement of Sushi Rice - Horiba

WebJul 30, 2024 · Short Range pH 3-6 Test Strips For Testing Sushi Rice, Salsa, and Kefir These 50 strips are conveniently packaged in a zip bag. They are premium quality strips made in … WebCheck pH of each batch of sushi rice by using a calibrated pH meter or pH test strips accurate to 0.2-0.3 If sushi rice is above 4.2, record corrective action in the appropriate column Person in charge review pH log daily and initial in the last column Facility Name: _____ Facility Address: _____ Date pH of Sushi Rice (less than 4.2) WebJul 2, 2016 · Testing sushi rice's pH has never been easier and more reliable with Apera Instruments PH60S Pocket Spear pH Tester. Say goodbye to rice slurry. Make sure to clean the probe gently with … towel washing machine setting