WebDec 26, 2024 · Cook the bacon. Cut the bacon into ½-inch pieces. Heat a skillet over medium-high heat then add bacon and fry until crisp. Pour off all but 2 tablespoons of the bacon drippings in skillet. WebDec 26, 2024 · Cook the bacon. Cut the bacon into ½-inch pieces. Heat a skillet over medium-high heat then add bacon and fry until crisp. Pour off all but 2 tablespoons of …
Shaved Brussels Sprout Salad Recipe - Love and Lemons
WebFeb 11, 2024 · Combine the salad ingredients: In a large bowl, toss together the shaved Brussel sprouts, red onion, bacon, dried cherries, and almonds. Make the citrus … If we're considering crunch, lettuce can't compete with Brussels sprouts. Slicing or shaving raw sprouts keeps them firm enough to stand up to dressings for days in the fridge. Lettuce can't claim that. Plus, roasted sprouts taste delicious in salads, too, hot or cold. These 12 recipes will convince you that Brussels sprouts … See more "This is my go-to unexpected side for Thanksgiving and other potlucks. Aside from being gorgeous, it holds up well when made ahead, tastes … See more "My husband loves Brussels sprouts, but I do not. I have been looking for a recipe we can both enjoy. This is it! The flavor of the fresh sprouts is much … See more With hazelnuts, bacon, maple syrup, rosemary, and cranberries, this warm salad is a holiday favorite for home cooks. See more "Tasty, crunchy, healthy, and a great companion to pizza," Judy LeMaster says. Gala apples, dried cranberries, sliced almonds, and … See more does car insurance cover hitting a mailbox
Tatsoi: Brussels Sprout
WebFeb 11, 2024 · Combine the salad ingredients: In a large bowl, toss together the shaved Brussel sprouts, red onion, bacon, dried cherries, and almonds. Make the citrus vinaigrette: Whisk together the oil, orange juice … WebNov 7, 2024 · Step 1 In a medium bowl, whisk olive oil, lemon juice, parsley, 2 teaspoons salt, and 1 teaspoon pepper until combined. Step 2 Add Brussels sprouts and toss until … Web4. Add the carrots, onions, apples, toasted walnuts, and dried cranberries to the bowl with the Brussels sprouts. Gently toss. 5. Drizzle three-fourths of the vinaigrette over the salad and gently toss until well coated. Depending on your preference, you may not need the remaining vinaigrette. eylure london magnetic lashes